We learned so much this past week and I am excited to share it with you! Monday we had a proficiency exam to see which class we would be in, and classes began on Tuesday. I start everyday with my french class at 9 am for 3 hours and in the afternoon I have my pastry class for 3 hours. I feel like my head explodes every time I get out of french class and I feel like my heart explodes every time I get out of pastry class. Here's what happened this week, in photos!
I moved into my studying apartment complete with balcony! I will have to get an éléphant pour my balcon. And yes studying not studio, after we finish studying we will move to somewhere new!
The first thing we baked in pastry class was bread, though we had been preparing dough for puff pastry and tartes.
This is a delicious goat cheese that was made with unpasteurized milk. I don't know what happens during pasteurization but this cheese is better than any I have ever had!
My roommate who is in the culinary class made this and when I came home and she was leaving for Montpellier she said she had something for me in the fridge!
Then my other roommate and I went poking around the grocery store. The wine section has literally ten aisles and a special wooden temperature controlled "cellar".
Well it looks like the sky is clearing up! Only one little cloudburst left in the sky so I think I will enjoy my coffee and go out in search of adventure!
See you next time!













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